Artemesia recipe

Artemesia

Ashland, United States
Show on map
Print

Age

6Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Artemesia

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

Gluten sensitivity to store-bought bread. Dislike of gluten free options available at that time.

Characteristics

Very active, bubbly and productive. Frothy, yogurt smell.

Taste & flavour

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Water

Feeding ingredients

  • 60g Starter
  • 60g Water
  • 30g Turkey red wheat
  • 30g Bread flour
1
Discard half, add water, stir, add flours stir.
60g Starter 60g Water 30g Turkey red wheat 30g Bread flour

Working method

1
King Arthur bread flour Filtered water
50% Bread flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library