Anyakovász recipe

Anyakovász

Nagytőke, Hungary

Mixture

Unknown
Liquid Flour Other
Anyakovász

Preserve your sourdough for the future

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Since 2014

to make gluten free bread

Characteristics

it's a good mother. :) no extra features, just sitting in the fridge, patient.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library