Смесь
100%
жидкость
муку
Другой
Zee
С 2018
Характеристики
My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Wholemeal Wheat Flour
Ингредиенты для обновления
- 100% Water
1
100% Water
Метод работы
1
Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.
100% Wholemeal Wheat Flour