Смесь
50%
50%
жидкость
муку
Другой
Winter
С 2013
allergies
Характеристики
Slow and cold tangy but sweet
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Apf
- 100% Water
Ингредиенты для обновления
1
100/100
Метод работы
1
i named my starter winter because it is relatively cold and strong. great rise once it gets going and moderately sour.
100% Apf
100% Water
Result
everything
I do all my baking from cake,waffles, pancakes, rolls, corn bread.... all done with sourdough.
Комментарии
Love sourdough.
Love sourdough
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