Возраст
22года
цвет
Страна происхождения Индия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Ryeson
С 2003
I began baking bread because of the lack of good bread where I live.
Характеристики
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye
- 50% Water
Ингредиенты для обновления
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
Метод работы
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.