Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Ronaldo
С 2017
My aunt had been making sourdough in a bread maker for a while and inspired me to try. I also watched “Cooked” on Netflix which fascinated me with the transformative bacteria to the humble ingredients of flour and water.
Характеристики
I started very basic, 100% hydration, fed with unbleached bread flour. I am at very high altitude, 7900 ft above sea level. Ronaldo has made everything from basic boule loaves to commercial yeast free puff pastry. Since I’ve started baking with sourdough, I have not bought a single bread product from the store!
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
When the majority of bubbles have ome to the surface, I know it’s time to feed again. I usually add equal weights of bread flour and water, mix, and repeat when it tells me to.
Метод работы
1
1/2 cup bread flour
1/2 cup water
2
Add one tablespoon flour and one tablespoon water for 7 days. Cover with kitchen dish towel to keep bugs and dust out, but let air in.
Result
Croissant
Bread
White loaf
Bread
Whole wheat
Bagels
Pretzels
English muffins
Cinnamon rolls
Hamburger/hotdog buns
