идеальная закваска
Возраст
4года
цвет
Страна происхождения Испания
Taste
& Flavour
Смесь
58%
42%
жидкость
муку
Другой
Quaripa
С 2020
Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.
Характеристики
It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 3tbsp Rye
- 4tbsp Water
Ингредиенты для обновления
- 250g Rye
- 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water
Метод работы
1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water
Result
Bread
As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
