Возраст
4года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
70%
30%
жидкость
муку
Другой
Quarantina
С 2020
Quarantine
Характеристики
It makes good bread. It is thicker, creamy, bubbly.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Water
- 20g Whole wheat flour
- 20g Bread flour
- 10g Rye flour
Ингредиенты для обновления
1
Метод работы
1
My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.
50g Water
20g Whole wheat flour
20g Bread flour
10g Rye flour
Result
Sourdough Bread
Sourdough Waffles
My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use
Pizza Dough
favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made