Возраст
4года
цвет
Страна происхождения Бразилия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Pier
С 2020
i started to work in the bakery area, andand I became interested almost immediately in artisan bakery, especially the development of flavors through sourdough.
Характеристики
maintains a sweet and aged flavor, when used specifically in Neapolitan pizza, it has a taste quite similar to nuts, slightly acidic and somewhat sweet.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
3 parts to 1 white flour and whole wheat flour
the first days half homemade yogurt and half fermented pineapple water.
after one week feed with both flours and water in the same proportion, leaving the yogurt and fermented water limited to once a week.
Метод работы
1
ingredients
pineapple peel water
whole wheat flour
white flour
yogurt
raisins
2
first day mix both flours, 1 part yogurt and 1 part pineapple water. to make 80% hydration.
3
second day feeding, same procedure, same measurement
4
third day feeding, same procedure, same measurement
5
add the raisins, the flours and only the fermented pineapple water.
6
then it is fed with water and flour, and once a week fermented pineapple water and yogurt are added to keep it active.