![Octo recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_octo_top.png?itok=TLqGpnAt)
Смесь
Unknown
жидкость
муку
Другой
Octo
С 1942
I love bread it started with yeasted soft bread to artisan bread to sourdough
Характеристики
He is strong with only 3 feeds a week I feed him with whole wheat & organic candian flours He is 100 years old from uk
Вкус и аромат
![Octo top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_octo_top_0.png?itok=22gkltam)
![Octo jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_octo_jar.jpg?itok=Ddw1O4Ni)
![Octo front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_octo_top.png?itok=TLqGpnAt)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
![Octo first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_octo_entirely.jpg?itok=MA_3WiTO)
![Octo second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_octo_entirely_second.jpg?itok=oJq_XGEC)
![Octo first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_octo_slice.jpg?itok=mmfGXYBt)
![Octo second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_octo_slice_second.jpg?itok=-qm7x1oC)
Комментарии
I love sd