Смесь
100%
жидкость
муку
Другой
MIllICENT
С 2017
Historical reference to slow rise and healthy healing for your body
Характеристики
Pale white with yellow hue, milky sweet with bubbly lift and texture that rises times three . Stability in lift not falling down for quite a long time.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 2tbsp Max starter
- 150g Ka wf
- 150g Spring w
Ингредиенты для обновления
1
Remove 80%, add 200g KA White Flour un bleached
200g spring water mix place in clean jar cover with breathing.. refrigerator unless baking in 24 hours
Метод работы
1
2tbsp Max starter
2
KING AUTHOR unbleached white flour
150g Ka wf
3
Spring water
150g Spring w