
Смесь
Unknown
жидкость
муку
Другой
Mikachu
С 2016
my husband's love for bread (he is french ) and he couldnt easily find good breads in Singapore
Характеристики
small fine bubbles but powerful enough to make the dough raise with nice ears Slight tinge of sourness
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Thursday night - 1:1 flour and water ratio
Friday morning- 1.5:1 flour and water ratio
Friday night-use it for starter dough
Saturday noon- Feed starter 2:1 flour and water ratio to keep in the fridge for the rest of the week
2
Метод работы
1