Возраст
2года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Ludwig
С 2022
For better bread, living yeast/ starter
Характеристики
The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 30g Rye
- 30g Water
Ингредиенты для обновления
1
Метод работы
1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water
Комментарии
Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".