Смесь

Unknown
жидкость муку Другой
Lievito Harris

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2016

The sourdough for me represents a lifestyle. In my first steps in baking i had the luck to be taught by great bakers like Beesham Soogrim, Ezio Marinato and Josep Pasqual, they opened my eyes and i learned the advantages that sourdough gives to a dough and the benefits of fermentation. After that i felt that baking with sourdough was a must for me!! Sourdough opened a new adventurus world for me.

Характеристики

I think it is unique because of the aromas that it produces and because of the low quantity of food it gets in every feeding it is relaxed and quick in fermenting so it can be very useful in mass production.

Вкус и аромат

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

1
I scale my sourdough and then add its weight flour and its weight water.

Метод работы

1

Result

Barley Bread with Sourdough and Beer

A great combination of barley, beer and sourdough
Lievito Harris Barley Bread with Sourdough and Beer second overview
Lievito Harris Barley Bread with Sourdough and Beer first slice

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

Комментарии