Возраст
4года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Hormzi
С 2020
I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.
Характеристики
Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 100% Water
Ингредиенты для обновления
1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.
Метод работы
1
100% Flour
100% Water
Result
Bread
Sourdough Breads with different flour, pizza dough, baguette and Criossants.
Unfortunately I don't have much pictures
Комментарии
It's a nice feeling to be part of the SOURDOUGH family