Возраст
12года
цвет
Страна происхождения Таиланд
Taste
& Flavour
Смесь
89%
11%
жидкость
муку
Другой
Globbie
С 2012
I came across 'Tartine' in online bread pages, often as ultimate goal for many home bakers so I looked up more info on sourdough and liked the sound of it.
Характеристики
Before I started Globbie from scratch six years ago, I had never eaten sourdough. It wasn't well known in Thailand at all, so my sourdough was the only one I knew. It's difficult to say what's so special about it, even though I have since had a chance to try some world famous breads.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 3g Starter
- 12g Water
- 12g Bread flour
Ингредиенты для обновления
- 3g Starter
- 12g Water
- 12g Bread flour
1
Take away most starter and mix in old jar. Change to new jar every couple of weeks
Starter fed every 1-2 days, refreshed 2-3 times 1-2 days prior to making bread
3g Starter
12g Water
12g Bread flour
Метод работы
1
Flour used is 13.3% white flour, chilled
Water is filtered, room temperature
Mixed, then kept in 14c chiller
3g Starter
12g Water
12g Bread flour
Result
Sourdough country loaf
