Смесь
Unknown
жидкость
муку
Другой
The flood
С 2015
Love eating sourdough and love the process of making it.
Характеристики
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Метод работы
1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
Result
boule and loaves
Mainly make bread and an occasional pancake.
Комментарии
Would love to see some of the characteristics of the other starters.