Смесь
Unknown
жидкость
муку
Другой
Fermentia
С 2023
I love sourdough so much and buy it from a local small bakery when I can. A friend motivated me to try out a starter from a website, but I was not successful with it. I kept researching and tried out making my own.
Характеристики
Well behaved
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1