Возраст
8года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
30%
20%
жидкость
муку
Другой
Emerson
С 2016
Watched Michael Pollan's "Cooked" series with friends that had started baking sourdough using the Tartine method. One taste of their bread and we were hooked!
Характеристики
Emerson is a happy wild grape starter that produces wonderful bread and pizza dough. Emerson was less sour than my Guinevere starter, obtained from King Arthur. Emerson is slightly fruity, with grape / wine overtones when young. Sourness is more pronounced after cold storage or +12 hours after feeding.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 788g Wild concord grapes
- 800g Water
- 150g Grape water
- 150g All purpose white
- 50g Whole wheat
- 50% Water
- 50% White all-purpose
Ингредиенты для обновления
- 50% Water
- 50% White all-purpose
1
Discard all but ~100 grams.
Add water & mix.
Add flour & mix.
50% Water
50% White all-purpose
Метод работы
1
Harvested local wild Concord Grapes.
Crushed wild grapes with water and allow to spontaneously ferment for three days.
788g Wild concord grapes
800g Water
2
On the third day, strain and remove solids.
3
Mix portion of grape water with AP white & whole wheat flour and allow to ferment at room temperature.
150g Grape water
150g All purpose white
50g Whole wheat
4
Continue feeding every ~12 hours 50:50 water & white all-purpose flour.
When not actively baking, refrigerate and feed weekly.
50% Water
50% White all-purpose
Result
Tartine Country Bread
Basic Tartine Country Bread recipe.
10% Whole Wheat
90% White
Pizza & Cinnamon Bread
Pizza dough, using 1/2 batch of the Tartine country bread.
Cinnamon bread, rolled with KA cinnamon filling.
Sausage Bread
Tartine technique, Caputo Tipo 00 flour, sausage, and mozzarella
