идеальная закваска

Смесь

40%
60%
жидкость муку Другой
Bob

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С 2016

My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.

Характеристики

Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.

Вкус и аромат

Bob top shot

Рецептура

Ингредиенты для стартера

  • 60% Durum wheat
  • 40% Water

Ингредиенты для обновления

  • 60% Durum wheat
  • 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water

Метод работы

1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water

Result

Pancakes

Always a great option for using up excess starter instead of discarding it.

Corn Bread

I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.

focaccia

Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Bob focaccia first overview

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Комментарии

Enjoying Bob lately during the stay at home orders due to COVID-19.