Смесь
50%
50%
жидкость
муку
Другой
Bilbo
С 2019
Created as a Christmas present
Характеристики
Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rogers whole wheat
- 50% Warm water
Ингредиенты для обновления
- 50% Whole wheat
- 25% Warm water
- 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter
Метод работы
1
50% Rogers whole wheat
2
50% Warm water