Возраст
31года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
44%
56%
жидкость
муку
Другой
Baracca's checco
С 1993
Pizza's
Характеристики
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 80% Water
- 100% Flour
Ингредиенты для обновления
1
Метод работы
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
Комментарии
We are open for any suggestions to make our sourdough better.