Смесь
Unknown
жидкость
муку
Другой
Bubbles
С 2018
Always prefer sourdough bread, but not always able to find it in the grocery stores.
Характеристики
Rich, golden, soft loaf. Aroma becoming more "pungent" as time passes. Usually bake in a bread machine. After many trials, have finally found a bread machine recipe that yields a soft loaf.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- Cup 1
- Cup 1
Ингредиенты для обновления
- % 1
- Cup 1
- Cup 1
- Cup 1
- Cup 1
1
Remove half the starter to a separate container
% 1
2
Add the 1-cup Unbleached AP Flour to starter
Cup 1
3
Add 1/2 cup Filtered drinking water to starter
Cup 1
4
To Discard Add 1/2 cup flour
Cup 1
5
To Discard add 1/4 cup filtered drinking water
Cup 1
Метод работы
1
Unbleached All-Purpose Flour
Cup 1
2
Filtered Drinking Water
Cup 1