Смесь
Unknown
жидкость
муку
Другой
Bread Astair
С 2018
the need to experiment
Характеристики
Can't answer this as it won't be ready for a few days yet.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
mixed 57g white bread flour with 57g wholemeal bread flour and 114g water.
repeated for 5 more days.
This is as far as I have got.
2