Возраст
10года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
DCI Foyle
С 2014
I became tired of store bought bread.
Характеристики
I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
DCI Foyle
I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.
Комментарии
I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.
I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".