DCI Foyle recipe

DCI Foyle

New Bedford, Estados Unidos
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Edad

11Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

Unknown
Líquida Harina Otros
DCI Foyle

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desde 2014

I became tired of store bought bread.

Características

I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.

gusto

DCI Foyle top shot
DCI Foyle jar shot
DCI Foyle front shot
DCI Foyle rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1

Result

DCI Foyle

I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.
DCI Foyle DCI Foyle first overview
DCI Foyle DCI Foyle second overview
DCI Foyle DCI Foyle first slice
DCI Foyle DCI Foyle second slice

Preserva tu masa madre para el futuro

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Comentarios

Deborah Donner

I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.

Deborah Donner

I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".