Terente recipe

Terente

Bucuresti, Roménia
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Impressão

Idade

9anos
Cor

País de origem Roménia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

31%
69%
Líquido Farinha Outro
Terente

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

it makes me happy

Características

it is incredibly powerful, sometimes it grows up to 6 times it's original size

Sabor

Terente top shot
Terente jar shot

Receita

Ingredientes iniciais

  • 100% Flour
  • 45% Water

Ingredientes para alimentar

  • 100% Flour
  • 22% Water
  • 23% Friut starter
1
The stiff levain, sometimes i mix it with fruit starter. Total hydration never goes above 50%
100% Flour 22% Water 23% Friut starter

Método de trabalho

1
Levito Madre, hard and extremly powerful, low hydration sourdough
100% Flour 45% Water

Result

Breads, sweet doughs, enriched doughs, waffles and many more

Terente Breads, sweet doughs, enriched doughs, waffles and many more first overview
Terente Breads, sweet doughs, enriched doughs, waffles and many more second overview
Terente Breads, sweet doughs, enriched doughs, waffles and many more first slice
Terente Breads, sweet doughs, enriched doughs, waffles and many more second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library