Idade
5anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Sourdough Starter
desde 2019
I like sourdough.
Características
VERY active. During Covid, it sat, untouched in the frig for about 3 years. It reactivated immediately and is doing just fine. It has a very acetonish flavor, even when freshly fed.
Sabor
Receita
Ingredientes iniciais
- 50% White whole wheat flour
- 50% Tap water
Ingredientes para alimentar
- 50% White whole wheat flour
- 50% Water
1
Remove starter(~100g) from frig.
Mix 150 g white whole wheat flour with 150 g room temp dechlorinated water.
Mix all the starter into the flour/water mix.
Let sit till doubled. (~6 hours) Stir down and prep for bread.
Remove 300 g starter from jar. Return remaining starter to frig.
Room temp varies from about 70F to about 85F, depending on the season.
50% White whole wheat flour
50% Water
Método de trabalho
1
150 g white whole wheat flour
150 g tap water
50% White whole wheat flour
50% Tap water
Result
King Arthur Bread Machine Sourdough
1 pound loaf, pretty much as written.
Pancakes, Biscuits
"Discard" recipes from King Arthur
Comentários
Where the starter was created is not where it lives. It's now on the west coast of the United States.