Sheikh from the Middle Yeast recipe

Sheikh from the Middle Yeast

Roeselare, Bélgica

Mistura

50%
50%
Líquido Farinha Outro
Sheikh from the Middle Yeast

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.

Características

Rough and tough with kaffiyeh on his head.

Sabor

Sheikh from the Middle Yeast rising shot

Receita

Ingredientes iniciais

  • 25% Surfina
  • 20% Semola
  • 5% Marino 00
  • 50% Water

Ingredientes para alimentar

  • 25% Surfina bread flour
  • 50% Water
  • 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour 50% Water 25% Rye flour

Método de trabalho

1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina 20% Semola 5% Marino 00 50% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library