Pincoya recipe

Pincoya

Santiago, Chile
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Impressão
Massa mãe perfeita

Idade

7anos
Cor

País de origem Chile

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
Pincoya

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Use an unique ingredient. On the island called Chiloe, grows more than 300 different endogenous potatoes and it is plenty of legends and miths. La Pincoya is one of the most popular legends.

Características

Fruity flavor, low acidity, little bit lactic.

Sabor

Pincoya top shot
Pincoya jar shot
Pincoya front shot
Pincoya rising shot

Receita

Ingredientes iniciais

  • 50% 200g purple potato
  • 50% 200 g water
  • 40% 160 g yeast water
  • 60% 240g wheat flour

Ingredientes para alimentar

  • 50% Sourdough
  • 25% Wheat flour
  • 25% Water
1
Add water, sourdough and wheat flour. Stir and put into the fridge.
50% Sourdough 25% Wheat flour 25% Water

Método de trabalho

1
Made from an unique purple potato(michuñe morada) , that grows in Chiloe, a beautiful island in the south of Chile.
50% 200g purple potato 50% 200 g water
2
Ferment for 72 hours @25°C. Then filter and feed with wheat flour.
40% 160 g yeast water 60% 240g wheat flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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