Mistura

100%
Líquido Farinha Outro
Pharailde

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Características

It behaves like a lazy old aunt.

Sabor

Receita

Ingredientes iniciais

  • 60g Wheat
  • 50g Water
  • 60g Wheat
  • 50g Water
  • 60g Wheat
  • 50g Water
  • 60g Wheat
  • 50g Water

Ingredientes para alimentar

  • 50g Wheat
  • 40g Water
  • 50g Wheat
  • 40g Water
1
Mix wheat flour and water with the sourdough. Wait 6 hours.
50g Wheat 40g Water
2
Mix the same quantity of wheat flour and water with the sourdoug.
50g Wheat 40g Water

Método de trabalho

1
Mix water and wheat flour together in a jar. Let it rest for a day at room temperature.
60g Wheat 50g Water
2
Add the same quantity of wheat flour and water. Mix it together. Let it rest for another day.
60g Wheat 50g Water
3
Again add the same quantity of wheat flour and water and mix it all together. Let it rest for a day at room temperature.
60g Wheat 50g Water
4
Remove half of the substance. Again add to the other half the same quantity of wheat flour and water.
60g Wheat 50g Water
5
Repeat step four for another three or four days. If the substance doubles in volume after 6 hours, the sourdough is ready to use.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library