Mistura
desde 2019
You should cut bread out of your diet if you want to raise a healthy child That's what my pediatrician told me 8 years ago when my first child was a toddler But I loved bread, I didn't want to give it up and raise a child without bread. And I realized I had to find a solution. That is how I decided to try to bake my first sourdough loaf
Características
It is a hop sourdough starter, made with hop flowers and rye flour. It lives in a fridge and eats once a week. The food is precooked rye flour. It is perfect for any baking goods especially for open crumb wheat bread and pastries, enriched dough. It gives unique flavor and aroma to products. No sourness in flavor at all! For those who do not want to feed starter everyday, no discard, no levain.
Sabor
Receita
Ingredientes iniciais
- 15g Hop flowers
- 700g Water
- 300g Hop infusion
- 110g Rye flour
- 300g Rye flour
- 900g Water
- 15g Diastatic malt
- 100g Malted rye infusion
- 100g Starter
Ingredientes para alimentar
- 100% Malted rye infusion
- 100% Starter
Comentários
Visit my blog to learn more about hop starter @ohmybread.online
https://instagram.com/ohmybread.online?igshid=MzRlODBiNWFlZA==