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Mistura
Unknown
Líquido
Farinha
Outro
Nellie
desde 2013
I like the aspect of all natural, nothing commercial
Características
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1