Moyo recipe

Moyo

West Kirby, Reino Unido
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Impressão

Idade

23anos
Cor

País de origem Reino Unido

Taste
& Flavour

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Mistura

56%
21%
23%
Líquido Farinha Outro
Moyo

Preserve sua Fermentação Natural para o futuro

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desde 2001

Características

Lovely crusty bread which makes lovely sandwiches day one and two. The worlds best toast after that if there's any left

Sabor

Moyo top shot

Receita

Ingredientes iniciais

  • 33% Sainsbury canadian bread flour
  • 33% Moyo
  • 33% Water
  • 800g Canadian white bread flour
  • 100g Whole Rye Flour
  • 100g Wholemeal Wheat Flour
  • 20g Salt
  • 680g Water
  • 220g Moyo

Ingredientes para alimentar

1
See above

Método de trabalho

1
My starter was given to me already aged 18 by Moyo who runs Nova Restaurant in Heswall UK. Moyo the starter celebrates his 21st Birthday this year! Moyo helps bake my white/wholemeal/rye loaves each week. In return he gets a weekly feed of Sainsbury CANADIAN white flour every week!
33% Sainsbury canadian bread flour 33% Moyo 33% Water
2
Moyo is introduced to my big plastic bowl which already contains
800g Canadian white bread flour 100g Whole Rye Flour 100g Wholemeal Wheat Flour 20g Salt 680g Water 220g Moyo
3
Mix and fold several times Leave to rise several hours Split in two Transfer to banneton Refrigerate overnight covered Bake in cast iron casserole 20 mins covered with lid 20 mins more uncovered Eat with lashings of butter!

Result

Bread

Moyo Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Roy Backhouse

It is a great bread.....crusty and flavoursome. Makes great toast after day 2!