Mistura

Unknown
Líquido Farinha Outro
MM

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I wanted to make my own bread. There is not much sourdough culture in my country so I started by curiosity and kept going by passion

Características

It's a 8 Month old sourdough that was made with Paraguayan white wheat flour and fruit levain

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library