Mistura

55%
45%
Líquido Farinha Outro
Minerva

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2007

A free class

Características

I keep it cool and on the wet side so it is quite sour.

Sabor

Receita

Ingredientes iniciais

  • 45% Flour
  • 55% Water

Ingredientes para alimentar

1
Grab it out of the fridge, give it a spurt of warm water from the tap. Stir it well, add flour until it looks right.

Método de trabalho

1
flour, Morbread all purpose
45% Flour
2
water
55% Water

Result

Bread, pizza dough, sweet rolls and occasional pancakes

Bread with either 1c. ww flour or 3/4c. cornmeal and either marinated olives or dried tart cherries are my go to recipe

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library