Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Josephine
desde 2020
I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.
Características
Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.
Sabor
Receita
Ingredientes iniciais
- 100% Rye flour
- 100% Warm water
Ingredientes para alimentar
- 100% Starter
1
100% Starter
Método de trabalho
1
100% Rye flour
100% Warm water