Idade
10anos
Cor
País de origem Tailândia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Hua Hin Jar
desde 2014
I baked bread most of the time already. It just seemed to be the next step on my journey
Características
With living in a very hot climate, I have about 3/4 hours for my starter to get where I want it after feeding. If I miss that window I will have to feed again.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
100% starter
80g white flour
20g wholemeal flour
100m water
I feed most days unless I am not baking and then it goes into the fridge after feeding until I need it again