Hamilton Hill Sour recipe

Hamilton Hill Sour

Hamilton hill, Austrália

Mistura

50%
50%
Líquido Farinha Outro
Hamilton Hill Sour

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desde 2023

After working in a bakery during uni I became interested in working with dough and the alchemy of baking. Now I enjoy the process as a creative outlet.

Características

Can be temperamental after long periods in the cold. When healthy, delivers a wonderful open crumb, fruity acidic aromas.

Sabor

Receita

Ingredientes iniciais

  • 30g Rye meal
  • 30g Rye flour
  • 60g Filtered water

Ingredientes para alimentar

1
As above

Método de trabalho

1
Discard excess starter
2
Add 50% rye meal 50% rye flour
30g Rye meal 30g Rye flour
3
Add 100% filtered water
60g Filtered water
4
Stir vigorously and leave for up to 12 hours (less than 5 when weather is > 35 degrees) into large bubbles visible. Remove portion for levain and leave mother in fridge.

Result

Sourdough

Basic wholemeal porridge based sour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library