Ethyl recipe

Ethyl

Hempstead, Estados Unidos
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Impressão

Idade

85anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
Ethyl

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1939

My friends exquisite breads.

Características

Very vibrant and solid starter. Happy

Sabor

Ethyl top shot

Receita

Ingredientes iniciais

  • 100g Flour
  • % Water 100 gm

Ingredientes para alimentar

1
Weigh 100 g of flour Weigh 100 g of well water Mix into starter. After it rises and bubbles remove what I need for recipe and put remaining into refrigerator

Método de trabalho

1
Basic starter of plain flour and water.
100g Flour
2
% Water 100 gm

Result

Cinnamon rolls, pancakes, waffles, bread, pizza, biscuits, crackers

If it is made with flour, I have tried it with sourdough. Crackers are awesome, pizza divine, and you can’t beat sandwic
Ethyl Cinnamon rolls, pancakes, waffles, bread, pizza, biscuits, crackers first overview
Ethyl Cinnamon rolls, pancakes, waffles, bread, pizza, biscuits, crackers second overview
Ethyl Cinnamon rolls, pancakes, waffles, bread, pizza, biscuits, crackers first slice
Ethyl Cinnamon rolls, pancakes, waffles, bread, pizza, biscuits, crackers second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library