Idade
10anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Charlotte
desde 2015
Wanted to make Danish Rugbrod
Características
Strong, tart, beautiful
Sabor
Receita
Ingredientes iniciais
- 50% Ap flour
- 50% Water
Ingredientes para alimentar
1
Equal weights starter, flour, distilled water. Let double, do it again.
Método de trabalho
1
King Arthur Flour starter, going strong after two years
50% Ap flour
50% Water
Result
Danish Rugbrod
Pumpkin, sunflower, flax, sesame, poppy, millet, teff, sorgum, cracked wheat or rye, barley, rye and ap flour
Comentários
Lovely