Mistura

54%
45%
Líquido Farinha Outro
Bretzel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

A book by Richard Bertinet

Características

Higher acidity, good lifting effectivness, smells like flowers and honey.

Sabor

Bretzel top shot
Bretzel jar shot

Receita

Ingredientes iniciais

  • 50g Whole Rye Flour
  • 50g Water
  • 10g Honey

Ingredientes para alimentar

  • 10g Starter
  • 100g Water
  • 100g Rye flour
1
Feading on 1:10:10. Starter: water: rye flour
10g Starter 100g Water 100g Rye flour

Método de trabalho

1
Organic whole rye flour we added water and honey, then every day during the week we refresh it.
50g Whole Rye Flour 50g Water 10g Honey

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library