Mistura

Unknown
Líquido Farinha Outro
Bethlehem

Preserve sua Fermentação Natural para o futuro

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desde 2014

The tast!

Características

The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Every day: seven days in a row. Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library