Beesee recipe

Beesee

Höör, Suécia
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Impressão

Idade

20anos
Cor

País de origem Suécia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3003 ЗАКВАСОК
  • 111 países
  • 2506 cidades

Mistura

Unknown
Líquido Farinha Outro
Beesee

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2005

I met a great master baker Manfred Enoksson who inspire me about sourdough.

Características

My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.

Sabor

Beesee top shot
Beesee jar shot
Beesee front shot
Beesee rising shot

Receita

Ingredientes iniciais

  • % Wheat and rye

Ingredientes para alimentar

1
20% starter, 90% wheat 10% fine rye flour, 80% cold water

Método de trabalho

1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye

Result

Different breads

Pizza, Croissant, Focaccia, Buns,
Beesee Different breads first overview
Beesee Different breads second overview
Beesee Different breads first slice
Beesee Different breads second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Beesham Soogrim

I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.

Beesham Soogrim

Thanks for having my starter here and to be part of this wonderful project!