Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Ísa
desde 2020
My love for wild yeasts and bacteria and the microbiology of fermentation
Características
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
Sabor
Receita
Ingredientes iniciais
- g 20
- g 20
- g 20
- g 40
Ingredientes para alimentar
1
Método de trabalho
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40