Idade
9anos
Cor
País de origem Emirados Árabes Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Lucy
desde 2015
Características
My sourdough was supposedly born in Italy 30 years ago. It was given to be in the UAE 3 years ago, then traveled to France 2 years ago, after drying it up as it didn't have its own passport. I've been keeping it in the fridge every week day, feeding it on friday evening and using it on saturday morning in order to bake bread.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 50% Flour
- 50% Water
1
Ajouter le poids du levain mère en farine et en eau (hydratation 100%)
50% Flour
50% Water
Método de trabalho
1