나이
9년
색
원산지 United Arab Emirates
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lucy
2015 이후
특징
My sourdough was supposedly born in Italy 30 years ago. It was given to be in the UAE 3 years ago, then traveled to France 2 years ago, after drying it up as it didn't have its own passport. I've been keeping it in the fridge every week day, feeding it on friday evening and using it on saturday morning in order to bake bread.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 50% Flour
- 50% Water
1
Ajouter le poids du levain mère en farine et en eau (hydratation 100%)
50% Flour
50% Water
작업방식
1