Idade
6anos
Cor
País de origem México
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Masita
desde 2018
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
Características
Masita has very balanced flavor, we use it for french breads
Sabor
Receita
Ingredientes iniciais
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
Ingredientes para alimentar
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
Método de trabalho
1
50% Whole wheat flour
50% Undefined
% Fermented apple