The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.

특징

Masita has very balanced flavor, we use it for french breads

점도

맛과 풍미

레시피

시작하는 원료

50% Whole wheat flour
50% Undefined
% Fermented apple

먹이재료

50% Whole wheat flour
50% Water

Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water

50% Whole wheat flour 50% Water

작업방식

50% Whole wheat flour 50% Undefined % Fermented apple

Result

Baguette

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