Idade
22anos
Cor
País de origem Taiwan
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
raisin water sourdough starterwe
desde 2002
seemed like the most natural thing to do
Características
Our sourdough is slightly chewy, moist with a super thin golden crust
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
600g flour and water now we repeat every day and keep the original going the last15 years
Método de trabalho
1
i took 1 kg fresh grapes and mixed some cloves inside and 500ml water and fermented the mix for 5 days with 500g flour at room temp stir every days for 5 days. and removed the grapes. we kept 500g of the started then fed the starter with 150g water and 150g flour and 4 hours later we added 300 g flour and 320 water. another 4 hours later added 600g flour and now we repeat every day now 15 years